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Chef Connie's California Cheesesteak

A Californian Chef's take on the ultimate sandwich. ...

Tuck's Stuffed Bell Peppers

Fresh, hearty and satisfying, this perfect weeknight dinner comes together in 30 minutes. ...

Chef Connie's Touchdown Chicken Wings

These wings bring just enough heat to demand an ice cold beer and some fresh crudités as a welcome break. Serve with your favorite ranch, blue cheese,...

Spiced Lamb Sirloin with Mom’s Rice and Slow-Roasted Sweet Carrots

Your next favorite dinner party stunner. ...

Red Wine-Braised Short Ribs

Braise short ribs in an entire bottle of red wine for optimum flavor. ...

Surf 'n' Turf with Sauce Diane

This luxurious dish is a sure-fire way to your special someone's heart. ...

Everything You Need To Know About Ramen

Think you know everything there is to know about ramen? Think again! Here’s your ultimate resource on the popular Japanese food, covering everything from history...

Seared Chicken and Mole

Herbs, peppers and spices add a fiery kick to Chef Alejandro's seared chicken and mole recipe. ...

Chef Joe Sasto's Mortadella Meatballs

These 3-pork meatballs are packed with delicious flavor. ...

Pan-Seared NY Strip Steak with Truffle Corn Succotash

Perfectly pan-seared steak with a fresh corn salad made with our signature Truffle Gastrique. ...

Beef Wellington: A Phenomenal Dish with a Mysterious History

Let’s take a trip back down memory lane and explore the history of the world-famous Beef Wellington. ...