Spiced Lamb Sirloin with Mom’s Rice and Slow-Roasted Sweet Carrots

Chef David Guilloty's of Charter Oak's signature spiced lamb with a limey-sweet slow roast carrots and his mom's signature rice is the perfect example of the wonders of slow and fast cooking.

The carrots are slow-roasted to caramelized perfection and balanced with a zippy fresh herb, lime, and mustard sauce.

The lamb is quickly pan-seared and basted for a delicious golden brown crust and tender interior.

And, for the grand finale, Chef David's mom generously lent her family rice recipe for sopping up all the juices.

The combination is to die for: Serve at your next dinner party or surprise your favorite person with a meal that will leave them speechless. 


For a PDF Version of this recipe, click here

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