Red Wine-Braised Short Ribs

1 comment

This recipe is that perfect sweet spot of fun project that doesn't ask too much but rewards you greatly: irresistibly tender, crispy short ribs that fall-off-the bone are are packed with complex flavor. Best served with potatoes, or you can keep things light and balanced with a bright, spicy arugula salad dressed with lemon and olive oil.


1 comment

  • Katie R.

    This has been by far the Truffle Shuffle class that I learned the most in, and the end result was the best short ribs I have ever had! I would sign up for this class again in a heartbeat to continue to master this one!

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