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Red Wine-Braised Short Ribs

Red Wine-Braised Short Ribs

This recipe is that perfect sweet spot of fun project that doesn't ask too much but rewards you greatly: irresistibly tender, crispy short ribs that fall-off-the bone are are packed with complex flavor. Best served with potatoes, or you can keep things light and balanced with a bright, spicy arugula salad dressed with lemon and olive oil.

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