Note from the Chef 👩‍🍳

Tasting Notes:

French Black Winter Truffles

We work directly with our truffle hunter partners overseas to bring you the finest French Black Truffles. At this time of year they are perfectly ripe and have a deep, intoxicating, chocolatey aroma. Feel free to shave or grate truffles generously all over any bite on this canape selection to bring a New Year of prosperity!

White Sturgeon Caviar

Started by sisters Petra and Saskia Bergstein, The Caviar Co. sources only the highest quality caviar from all over the world. This fine California White Sturgeon warms the eye with coloring ranging from platinum to tawny brown with a medium to small pearl and a full nutty flavor. A classic to serve on New Years Eve and arguably the best ingredient to pair with your favorite Champagne or sparkling wine!

Cowgirl Creamery

Cowgirl Creamery is an award-winning creamery in Point Reyes Station, California. We absolutely love working with the team at Cowgirl Creamery because they produce some of the most beautiful, artisan cheeses in the country. We hand select the best cheeses in season from their larder to provide a true California cheese experience.

Smoked King Salmon

Sourced from the ice-cold waters of the Pacific, our smoked king salmon is coming from New Zealand. They smoke the salmon over hardwood logs and slowly infuse the salmon with a beautiful perfume. This salmon is absolutely game changing with a little dollop of creme fraiche and some white sturgeon caviar!

Fra’Mani Charcuterie

Paul Bertolli started Fra’Mani in 2006. His maternal grandfather was a salumiere and he has continued the family legacy. Their mission is to keep old world food traditions alive in taste and craft, using ingredients of the highest quality from sustainable sources.

Want to take your dishes to next level with a step-by-step video instruction? We have on demand classes that feature dishes you never knew you could make at home. Click here! Interested in a private event with truffle shuffle? Click here to learn more.