Learn how to master the French omelette and cover it in truffles and wild mushrooms. A rolled omelette is a technique that every young apprentice has to master in the kitchen before calling themselves a chef. Of course, we are elevating it by adding some delicious truffles. We are making our version of the classic omelette using organic, cage-free hen eggs filled with goat cheese and topped with sautéed wild mushrooms and truffles.
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