February 14, 2022 Jason McKinney

Dark Chocolate-Dipped Strawberries

Simple, fun to make, and absolutely delicious, these chocolate-dipped strawberries are the perfect Valentine's Day activity. You may end up with extra melted chocolate, but we'll leave what you do with it up to you ;)!

For a PDF version of this recipe, click here. Check out Chef Jeremy's upcoming pastry classes here.

Dark Chocolate-Dipped Strawberries with Brown Butter Truffle Honey

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Ingredients

1 pint strawberries
1 pound bittersweet chocolate
1 jar Brown Butter Truffle Honey (or substitute standard honey)

Directions

Fill a medium pot halfway with water and bring to a simmer.
Place the chocolate into a heat proof mixing bowl and set over the simmering water to melt.
Once the chocolate has melted, remove from the heat. Dip the strawberries into the chocolate and to a sheet tray lined with parchment paper. Set in your fridge to cool and set.
When the chocolate has set, drizzle with Brown Butter Truffle Honey and serve. Happy Valentine's Day!!!

Recipe Video

Filed in: Dessert, Recipes

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