Dark Chocolate-Dipped Strawberries
Simple, fun to make, and absolutely delicious, these chocolate-dipped strawberries are the perfect Valentine's Day activity. You may end up with extra melted chocolate, but we'll leave what you do with it up to you ;)!
For a PDF version of this recipe, click here. Check out Chef Jeremy's upcoming pastry classes here.
Dark Chocolate-Dipped Strawberries with Brown Butter Truffle Honey
1 pint strawberries
1 pound bittersweet chocolate
1 jar Brown Butter Truffle Honey (or substitute standard honey)
Fill a medium pot halfway with water and bring to a simmer.
Place the chocolate into a heat proof mixing bowl and set over the simmering water to melt.
Once the chocolate has melted, remove from the heat. Dip the strawberries into the chocolate and to a sheet tray lined with parchment paper. Set in your fridge to cool and set.
When the chocolate has set, drizzle with Brown Butter Truffle Honey and serve. Happy Valentine's Day!!!
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