Chef Connie's California Cheesesteak

One of our favorite on-pan-wonders (not counting the cheese whiz but it's cheese whiz so we'll let it slide) and one of the best uses for our cast iron pans, this recipe is all about high heat: the onions stay crispy as they caramelize, the meat gets golden brown and delicious, and the layers of flavor builds to create the ultimate sandwich experience. Serve with your favorite potato chips and an ice cold beer!

P.S. If you find yourself with extra cheese whiz, try using it as a dip for your chip, or what Chef Connie's dad calls an "Irish Nacho!" 


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