California White Sturgeon Caviar with Potato Chips
1 oz White Sturgeon Caviar*
- 1 bunch Chives*
- 1 oz Creme Fraiche*
- Potato Chips*
- Cutting Board
- Small Spoons
Mise en Place
Grab a spoon and place the creme fraiche on the potato chips.
Top the fraiche creme with a spoon full of White Sturgeon Caviar
Add the chives for garnishing.
Note from the Chef 👩🍳
White Sturgeon Caviar
Started by sisters Petra and Saskia Bergstein, The Caviar Co. sources only the highest quality caviar from all over the world. This fine California White Sturgeon warms the eye with coloring ranging from platinum to tawny brown with a medium to small pearl and a full nutty flavor.
Want to take your dishes to next level with a step-by-step video instruction? We have on demand classes that feature dishes you never knew you could make at home. Click here! Interested in a private event with truffle shuffle? Click here to learn more.