Brown Butter Chocolate Chip Cookies

These are my go getter cookies!! I use them for everything and change it up a lot based on what I’m in the mood for. You can sub the dark chocolate chips for a variety of chopped chocolate, white chocolate & macadamia, cranberries & chopped pistachios, toffee bits and chopped milk chocolate. Whatever you are in the mood for, this dough works great!! An awesome option is to double the batch and then divide it into 4 bowls and mix in whatever combinations you would like. Then you get 4 different cookies for the work of one!! Plus, you can scoop them and freeze the dough to have FBC (fresh baked cookies) every night.

-Chef Jeremy

Check out Chef Jeremy's brown butter technique here. For a PDF version of this recipe, click here


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