There are few things as delicious as a well made grilled cheese sandwich. We created this simple recipe as a way to show off Burgundy truffles in a different light. Instead of shaving them raw on top of a dish, we slice and shingle them inside the grilled cheese, so they cook as the sandwich does.
We use Comté in this recipe, which is a beautiful unpasteurized cow’s milk cheese from Franche-Comté in eastern France. If you can find it, use it. It will make a big difference.