A Not-So-Humble Grilled Cheese Sandwich

There are few things as delicious as a well made grilled cheese sandwich.  We created this simple recipe as a way to show off Burgundy truffles in a different light.  Instead of shaving them raw on top of a dish, we slice and shingle them inside the grilled cheese, so they cook as the sandwich does.

We use Comté in this recipe, which is a beautiful unpasteurized cow’s milk cheese from Franche-Comté in eastern France.  If you can find it, use it. It will make a big difference.

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