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King Salmon Rillette Tartine

King Salmon Rillette Tartine

Mise en Place

  • Sheet Tray lined with Aluminum Foil
  • Knife
  • Cutting Board
  • Microplane

Ingredients

( * Please keep refrigerated before class )

  • 2 oz King Salmon Rillette*
  • Demi Baguette
  • 1 jar Pickled Shallots*
  • 1 ea Lemon
  • 1 bunch Chives*
  • Persian Cucumber*
  • 1 packet Balinese Truffle Salt

How to Make

  1. Preheat the oven to broil.
  2. Cut the demi baguette in half lengthwise, place onto the sheet tray, and broil until golden brown and delicious.
  3. Finely slice the chives.
  4. Thinly slice the Persian cucumbers.
  5. Spread the king salmon rillette on top of the toasted baguette, top with the slices of cucumber and pickled shallots, some lemon zest, a sprinkle of chives, and a touch of Balinese Truffle Salt. Enjoy!!
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