▶️ How to make Flat Iron Steak with Wild Mushrooms | Protege Series: The Ultimate Wagyu Experience - LIVESTREAM

Directions 📝

PREP 🔪

1. *Just before cooking, take out the steak, remove from the packaging, and allow it to sit at room temperature to temper.*

2. Cut the mushrooms into bite-sized pieces.

HOW TO COOK 🍳

1. Heat a large saute pan over high heat.

2. Season the steak with Balinese Truffle Salt.
3. Add the canola oil to the pan. Right before the oil begins to smoke, add the steak.
4. Cook the steak over high heat, flipping every 30 seconds, until cooked to your desired doneness, about 2-3 minutes for a solid medium rare. If you would like your steak cooked more or less, simply increase or decrease the amount of cooking time.
5. Right before the steak is finished, add the butter to the pan. Smash the garlic clove and add it to the pan, along with the thyme. Use a metal spoon to baste the steak for about one minute.
6. Transfer the steak to a cutting board to rest, topped with the garlic and thyme.
7. Meanwhile, return the pan to medium-high heat. Add the mushrooms and saute for about 2 minutes, stirring or tossing from time to time.
8. Deglaze the pan with the alcohol and cook until the pan is almost dry. Add the cream and bring to a boil. Stir in the Truffle Carpaccio and season the sauce with Balinese Truffle Salt to taste.
9. Slice the steak, sprinkle a little Balinese Truffle Salt on top to finish, cover with the mushroom sauce, and enjoy!