On Demand Classes

▶️ How to make Wagyu Filet Mignon with Pommes Fondant and Sauce Bordelaise | Protege Series: The Ultimate Wagyu Experience - LIVESTREAM

Delight in the Cadillac of steaks - Wagyu filet mignon, elegantly served with a luscious sauce bordelaise and delectable pommes fondant. ...

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▶️ How to make Pan roasted filet mignon | Mother Sauces Protege Series: Espagnole - LIVESTREAM

French Mother Sauces Protege Series: Espagnole Class Preparing a Pan roasted filet mignon Bonjour gastronomes! Step into the world of Chef Tyler, and delve into the secrets...

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▶️ How to Make Handmade Sourdough Bagels with Smoked Salmon and Cream Cheese - LIVESTREAM

We'll dive into the fascinating world of sourdough starters, learn essential techniques for creating perfectly chewy and flavorful bagels, and top them off with bacon...

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▶️ How to Make Vietnamese Bahn Mi - LIVESTREAM

Unleash your inner chef with Chef Tucker as she takes you on an exhilarating culinary journey to master the art of crafting her take on...

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▶️ Afternoon Tea with Sandwiches, Scones, and a Sweet Treat | LIVESTREAM

Gather your besties, fill the teapot, and prepare to spill the tea. Chef Jeremy, with four summers of tea house magic under his apron, will...

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▶️ How to make Squid Ink Tagliatelle Pasta | Livestream

Get ready to embark on a culinary journey like no other as we dive headfirst into the flavors of Italy this August. We're taking it...

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▶️ Chebureky with Green Ajika Sauce | Livestream

Indulge in the delectable delights of Chef Anna's Chebureky with Green Ajika Sauce, an exquisite culinary journey that will transport your taste buds to new...

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🎥 Ratatouille with Roasted Sea Bass | HD

Experience the epitome of culinary excellence with our Ratatouille with Roasted Sea Bass. This extraordinary recipe combines the rustic flavors of Ratatouille, a vibrant medley...

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▶️ Spanish Tapas | Livestream

Hey Gastronomy Gangsters! Summer is definitely upon us… so I figured we needed a little trip to SPAIN! When I studied abroad at Uni, I...

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▶️ How to make Blackberry Gateau Basque | Livestream

The light almond dough that encases the pastry cream and blackberry jam is cake-like in texture and is just hinted with vanilla. As the pastry...

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▶️ How to make Traditional Uzbek Pork Dumplings - LIVESTREAM

With Chef Anna's infectious enthusiasm and expert guidance, you will learn to make traditional Uzbek Manti - giant, juicy dumplings filled with tender meat, onions,...

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🎥 How to make Chicken Pad Thai | HD

We are checking out the signature ingredient for making the most delicious Pad Thai - tamarind! We’ll whip up our own Pad Thai sauce and...

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