🎥 How to make Wagyu Beef Sliders | HD
Grilled Wagyu Beef Sliders with Truffle Special Sauce
Rated 5.0 stars by 1 users
Category
Main Dish
Servings
4
Prep Time
45 minutes
Cook Time 🍳
45 minutes
Chef
Chef Tyler
Become the grill master of your home kitchen! French Laundry alum and Truffle Shuffle founder Chef Tyler Vorce will walk you through each step to grill beef sliders like a professional, paired with our signature special hamburger sauce.
Ingredients 🍲
- 1 pound ground Wagyu beef ❄
- 1 heirloom tomato ❄
- 1 red onion
- 1 8 ounce jar pickling liquid ❄
- 2 tablespoons unsalted butter ❄
- 1 head little gem lettuce ❄
- Slider buns
- 2 egg yolks ❄
- 1 teaspoon Champagne vinegar ❄
- 1 pack cheddar cheese ❄
- 1 teaspoon Dijon mustard ❄
- 1 cup grapeseed oil
- 1 jar Truffle Ketchup ❄
- 1 packet Balinese Truffle Salt
- Cutting board
- Knife
- Large saute pan
- Mixing bowl
- Whisk
- Small sauce pot
- Grill
- Strainer
- Metal spatula
- 1 cup measuring cup
❄ Please keep refrigerated before class ❄
Mise en Place 🥄
Directions 📝
Prep 🔪
- Preheat your grill over high heat.
- Peel and finely dice the red onion to yield 1 cup.
- Add to a small sauce pot, cover with pickling liquid, and bring to a boil over medium-high heat. Once boiling, remove from the heat and set aside.
- Slice the tomatoes. Leaf and wash the lettuce.
- Form the ground beef into patties.
- Place the egg yolks into a mixing bowl along with the Dijon mustard, Champagne vinegar, and a pinch of Balinese Truffle Salt. Whisk together until pale and frothy.
- Very slowly emulsify the grapeseed oil into the egg mixture until nice and thick.
- Drain the pickled red onions and add them to the mayonnaise. Whisk in the Truffle Ketchup. Get a taste of that delicious Truffle Special Sauce!!
How to Cook 🍳
- Melt a small knob of butter into a saute pan until bubbling. Add the slider buns and toast until golden brown and delicious.
- Now it’s time to grill up those sliders!! Make sure that grill is ripping hot and season up those burger patties.
- Place the patties onto the hot grill. We want to really get solid grill marks on the bottom of the patties before flipping them over.
- Flip the burger patties, place a slice of cheese on top, and close the grill to melt the cheese.
- Remove the burger patties from the grill and make those burgers! Place a little Truffle Special Sauce on the bottom bun, the burger patty with cheese, a slice of tomato, a leaf of lettuce, more Special Sauce, and top it off with that beautiful, crispy, buttery bun.
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