▶️ How to make Vegan Semolina | LIVESTREAM

Directions 📝

Make the Candied Oranges 🍊

1. Preheat your oven to 350F.
2. Slice 3 blood oranges into thin rounds (ideally, ⅛” thick but get as close as possible)
3. In a medium saucepan, bring the water, sugar, pomegranate molasses and saffron to a simmer.
4. Once the sugar is dissolved, add in all of your orange wheels and cook for 10-15 minutes or until the pith of the orange becomes slightly translucent
5. Remove the oranges and allow to drain off on a paper towel lined plate
6. Don’t discard the syrup, it makes a great cocktail mixer!!

How to Make the Cake 🍰

1. Grease and line a 8” cake pan with parchment paper.
2. Layer in the candied orange pieces over the bottom of the pan.
3. In a large bowl, mix together the semolina, cake flour, baking powder, salt, and cardamom.
4. In a separate bowl, beat together the vegan butter and marzipan until smooth.
5. Beat in the sugar, zest of two oranges, vanilla, and almond extract.
6. Mix in the vegan yogurt until smooth and well combined.
7. Alternate adding the oat milk and flour mixture in two additions starting with the dry and ending with the wet.
8. Transfer to the prepared cake pan.
9. Bake for 45-60 minutes or until golden brown and the edges have begun to pull away from the pan.
10. Remove the cake from the oven and cool for 15 minutes. Run a knife around the edge of the cake to release and then flip onto a presentation plate.
11. Enjoy every bite of this cake with either coffee or tea!!