Mile High Brownies
Cook Time 🍳
Cook with our Michelin-trained chefs and make some amazing Fudge Brownies!
We ship the ingredients for a magical brownie experience; you log on and prepare with an on-demand video.
8 oz Butter
4 ea Eggs
1 lb Chocolate chips
1 ½ cup Sugar
⅓ cup Ground coﬀee
½ cup AP ﬂour
1 packet Balinese Truffle Salt
1 jar Brown Butter Truffle Honey
13x9” Pyrex pan
2 Mixing bowls
2 qt Sauce pot
- Cooling rack
Please have on hand for this recipe
Mise en Place 🥄
How to Make 🍳
Preheat the oven to 350F
Fill the 2qt sauce pot halfway with water and bring to a simmer.
Place the chocolate chips, butter, and coﬀee into a mixing bowl and melt over the double boiler stirring with a wooden spoon.
Once melted, remove the bowl from the heat and allow it to cool slightly.
Place the eggs into the other mixing bowl and whisk until the eggs are light and foamy.
Gradually add the sugar and continue to beat for 2 minutes or until the mixture is light and ﬂuﬀy.
Gradually whisk in the melted chocolate mixture.
Add the ﬂour and gently stir it in using a wooden spoon.
Spray the Pyrex container with pan spray and transfer the batter into the pan. Sprinkle with a touch of Balinese Truffle Salt.
Place the pan into the oven and cook for 25-30 minutes or until the brownies are just set around the edges, keeping it moist in the center. Rotate halfway through the cooking time.
Cool the brownies on a cooling rack for about 15 minutes. Once cooled, portion the brownies into whatever size you would like and drizzle a bit of Brown Butter Tru½e Honey over the top. Sit back, enjoy the rest of your day, and try not to eat all of these brownies in one sitting!!