🎥 How to make Black Truffle Risotto | HD

1 comment

1 comment

  • Eric Hughes

    Delicious! I used left over truffle oil from a couple jars of carpaccio to sauté some mushrooms from the local farmers market (instead of truffles;) added them just before serving. I also doubled the recipe. The vinegar is a surprisingly important ingredient, btw. Yummy!

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