🎥 How to make Argentinian Empanadas w/ Chimichurri Sauce | HD

2 comments
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2 comments


  • Ana Grace

    Plus one to the dough question. This looks like a puff pastry type dough vs they Goya disks i usually buy and fry. What did you use here?


  • Megan

    Hi!
    This recipe looks great and I am interested in making at home, but am curious about your recco for the best way to do so for the empanada dough. Is there a recipe to follow to make the dough or is there a store bought product you recommend using?


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