We are constantly looking for new ways to weave truffles into everyday dishes.
Just. Can't. Get. Enough.
And, while we've found a ton of sources for truffle butter, you have to keep it cold, it doesn't last very long and, frankly, doesn't always give us an honest truffle flavor. Thankfully, we perfected a delicious truffle ghee we can use in so many great ways.
Similar to butter and usually made from cow's milk, ghee is very popular in Indian, Arabic, Pakastani dishes, but can be found worldwide. And, because it removes most of the milk solids/proteins, it can be stored at room temperature for much longer, and might even be healthier or easier to digest for people sensitive to milk.