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Tips from the Chef: Sautéed King Salmon

For this experience, we'll be focusing on how to best draw out the flavors of a beautiful piece of fish. The sauce is light, fresh, and delicious: the perfect accompaniment for the simple luxury of a nice king salmon. We will cover everything you need to know during class, but here are my tips for the next time you cook this recipe! 

Tips: 

  • Don't forget to always temper fish before cooking: it will prevent the fish's interior from being too cold to cook evenly throughout. 
  • Garlic burns easily. When cooking the thinly sliced garlic, be sure to stir often and keep an eye on things. 

Suggestions for serving:

  • Alongside a simple green salad, gently dressed with a lemon vinaigrette
  • Grilled asparagus
  • Sweet summer peas

Cheers! 

Previous article Tips from the Chef: Buttermilk Fried Chicken
Next article Tips from the Chef: Red Wine-Braised Short Ribs

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