Recipe a day

Tips from the Chef: Barbecue Truffle Cheeseburger with Aver Family Vineyards

Hi, Chef!

I hope you enjoyed your cheeseburger! This event is very special to me, as it marks 2 years cooking along with the Aver Family and making John Aver's favorite truffle fries. 

Tips for making this cheeseburger on your own:

Your kit included my Truffle Gastrique. A gastrique is essentially a reduction of honey and vinegar that can be infused with different flavors. While this calls for truffle, you can substitute alliums or liquor or even fruit - get creative and play with different flavors depending on the dish. 

Here's the recipe:

In a small pot on low heat, melt together 2 tablespoons wildflower honey and 2 tablespoons sherry vinegar. Once melted, remove from heat and stir in 1/2 teaspoon of chopped Truffle Carpaccio.

Cheers! 

Chef Tyler

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