French Omelette with Mushrooms & Truffles

Learn how to master the French omelette and cover it in truffles and wild mushrooms.  A rolled omelette is a technique that every young apprentice has to master in the kitchen before calling themselves a chef.  Of course, we are elevating it by adding some delicious truffles.  We are making our version of the classic omelette using organic, cage-free hen eggs filled with goat cheese and topped with sautéed wild mushrooms and truffles. 


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