Tips from the Chef: Red Wine-Braised Short Ribs

Alongside pommes fondant is my absolute favorite way to serve this dish, but if you're looking for a way to mix things up next time--or a slightly lighter option for summer--roasted asparagus, oven-dried tomatoes, or braised sweet carrots are also an absolutely delicious pairing for these decadent short ribs.

Check out my recipe for very simple roast asparagus below! 

-Chef Tyler