Chef Tips and Tricks

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🎥 How to Marinate Beef Short Ribs | HD

Join Chef Tyler as he teaches us how to properly marinate Beef Short Ribs! At Truffle Shuffle, we believe food should be seriously delicious, without...

🎥 How to Roast Sweet Carrots | HD

Join Chef Tyler as he teaches us how to properly roast Sweet Carrots! At Truffle Shuffle, we believe food should be seriously delicious, without being...

FRESH TRUFFLES 101

🧐 HOW TO CARE FOR YOUR FRESH TRUFFLES Owning and caring for a beautiful, aromatic Perigord or Burgundy Truffle is one of the most rewarding,...

🎥 How to make Puff Pastry dough from scratch | HD

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Tips from the Chef: Ramen

Hey Chef!  I hope you enjoyed your ramen experience!!! Here are some tips for the next time you make this recipe:  Variations: Top with sesame seeds...

Tips from the Chef: Tuck's Duck

Hey, Chef! Stoked to cook with you! I wanted to send over some tips for the next time you make this recipe. Fry your own...

Tips from the Chef: Truffle Gastrique

Hi, Chef! Your kit included my Truffle Gastrique. A gastrique is essentially a reduction of honey and vinegar that can be infused with different flavors....

Tips from the Chef: Confetti Party Cupcakes

About the recipe: These are one of my absolute favorite cupcakes! The buttercream is so delicious and can really be made into any flavor by...

Tips from the Chef: Buttermilk Fried Chicken

For this experience, we'll be focusing on how to butcher an entire chicken and fry it to crispy, golden brown perfection. We will cover everything...

Tips from the Chef: Sautéed King Salmon

For this experience, we'll be focusing on how to best draw out the flavors of a beautiful piece of fish. The sauce is light, fresh,...

Tips from the Chef: Red Wine-Braised Short Ribs

Alongside pommes fondant is my absolute favorite way to serve this dish, but if you're looking for a way to mix things up next time--or a slightly lighter option for summer--roasted...

Tips from the Chef: French Macarons

Chef Jeremy's Tips for using this recipe Do not get discouraged if you encounter any errors in your macarons!  It takes a lot of practice...